Ingredients:
For Eggless Chocolate Cake:
- 3/4 Cup All Purpose Flour/Maida
- 1/2 Cup Cocoa Powder
- 1/4 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- Pinch Of Salt
- 1/3 Cup Oil
- 3/4 Cup Castor Sugar
- 1/2 Cup Hung Curd / Yoghurt
- 1/2 Tsp Vanilla Extract
- 1/4 Cup Milk
- 1/2 Tsp Vinegar
- 1 Tsp Chocolate Spread
Easy Method-
- Mix All The Ingredients In A Bowl
- Bake For 30 Mins At 180*C
- Serve With Strawberries
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